Azienda San Gregorio

In the Valdichiana valley near Chiusi, Azienda San Gregorio manages a diversified estate spanning olive groves, Sangiovese vineyards, and woodland pastures where wild boar and fallow deer roam freely. The farm specializes in Cinta Senese PDO pork—meat from the heritage breed raised across Tuscany's 273-municipality zone—alongside Chianti DOCG and extra virgin olive oil. Visitors explore the operation across two residential buildings set among ancient olive and vineyard rows, with a natural lake and century-old woodland pool enhancing the working landscape.

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