Azienda Uggiano S.r.l.

Azienda Uggiano began production in the 1970s at Castello di Montespertoli before relocating to San Vincenzo a Torri, where it operates today amid Renaissance-era churches, monasteries and estates. The winery commands vineyards stretching across rolling terrain between Montespertoli and Montelupo Fiorentino, cultivating Sangiovese and native Tuscan varieties for Chianti DOCG reds. Each phase of winemaking undergoes rigorous oversight, with the enological team pursuing qualitative precision while anchoring every bottling to its terroir foundation.

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