Azienda Vinicola Fratelli Piacentini

In Ziano Piacentino, on the hills defining the IGT Val Tidone across nine municipalities of Emilia-Romagna, Azienda Vinicola Fratelli Piacentini cultivates its lands, producing the full range of the territory: whites, reds, and frizzanti wines made from local grape varieties such as Malvasia bianca aromatica, Moscato bianco, and Trebbiano romagnolo. This is not a specialization, but a comprehensive interpretation of the valley, where each type finds its place. The calcareous and clayey soils of the area give these wines their character, imparting minerality and structure without overpowering the fruit. The minimum alcohol content of 10.5% set by the regulations is not just a technical detail but the signature of a style: wines that combine concentration and liveliness, designed for the table rather than for immediate impact. In this balance between the aromatic qualities of the whites and the freshness of the frizzanti, one recognizes the essence of the Piacenza hills, a part of Emilia that views wine as a daily measure of its landscape.

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