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Azienda Vinicola Luigi De Salvo
Azienda Vinicola Luigi De Salvo operates within the two denominations that cover all of Sicily—the eponymous Sicilia DOC and Sicilia IGP—working across 391 authorized municipalities. This is a regional rather than local scale: the winery draws from a wide range of black grape varieties, from Nero d'Avola to Frappato and Nerello Mascalese. This results in reds, whites, and rosés calibrated to the denominations' alcohol parameters, alongside an olive oil production that follows certified polyphenol standards and delivers the characteristic green tomato aromas of Sicilian tradition. Between wine and oil, De Salvo's work spans the entire island, using the two Sicilies—DOC and IGP—as a framework to express the ampelographic and landscape variety of a region that rarely allows itself to be reduced to a single profile. Just two denominations, but extensive enough to encompass very diverse landscapes.
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What it makes
Sicilia
Extra virgin olive oil with maximum 0.5% acidity and at least 100 mg/kg total polyphenols, showing aromas of green tomato, artichoke and fresh grass with bitter and pungent notes.
Sicilia