Azienda Vinicola Passerini

Azienda Vinicola Passerini operates within the Val Tidone IGT, which covers nine municipalities in the Piacenza hills. The winery primarily focuses on white grapes—Malvasia bianca aromatica, Moscato bianco, Trebbiano romagnolo—from which it produces still, red, and frizzanti wines, all adhering to a minimum alcohol content of 10.5 percent. This production follows the rhythm of the valley rather than trends, defining its identity through the aromatic variety of its whites. The valley's microclimate and layered soils leave a recognizable imprint on every wine, with clear aromatic notes and an agile drinkability. Passerini thus positions itself as a reliable interpreter of a territory that remains off the beaten path but retains a precise character. The choice to focus on a single denomination, expressing it in different types, speaks to the desire to give voice to a corner of viticultural Emilia that is still little-known yet distinctly characterized.

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