Azienda Vitivinicola Fratelli Braghieri

On the hills of Alta Val Tidone, in the province of Piacenza, Fratelli Braghieri cultivates vineyards where the work of multiple generations combines traditional methods with contemporary solutions. Anna and her son Alessandro make wine in the Strà cellar, crafting Val Tidone IGT whites, reds, and sparkling wines from Malvasia bianca aromatica, Moscato bianco, and Trebbiano romagnolo. The project goes beyond the glass: the company integrates cattle farming — animals fed with hay and cereals from the fields around Pianello — into a supply chain that connects the vineyard to overall agricultural responsibility. It is a model where the cellar is not an island but a node in a broader cycle, and where the single denomination worked becomes the synthesis of an entire productive landscape. Visits and tastings are open to the public: those passing through Alta Val Tidone can stop in Strà, taste the sparkling Malvasia wines, and see firsthand how vineyards and livestock share the same land.

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