Azienda Vitivinicola Pollorsi Franco e Marco di Pollorsi Marco

In the hilly landscape of Val Tidone, in the province of Piacenza, Azienda Vitivinicola Pollorsi Franco e Marco operates within the indication that encompasses nine Emilian municipalities. Here, the continental climate and limestone-rich soils define a border terroir, where the Piacenza Apennines slope down towards the plain. The winery focuses on aromatic and white varieties — Malvasia bianca aromatica, Moscato bianco, Trebbiano romagnolo — offered in still, red, and sparkling versions, each with a minimum alcohol content of 10.5%. The management, entrusted to two generations of the same family, ensures continuity for a practice firmly rooted in the local context. It's not a catalog chasing trends, but a repertoire faithful to what the valley can express: clear aromas, an agile drinkability, that touch of liveliness that accompanies Emilian whites. In Val Tidone, the territorial denomination matters more than a single famous grape variety, and Pollorsi interprets this by staying within its own boundaries, where effervescence is a mark of taste before it is a commercial choice.

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