Baccanelli Oscar

Baccanelli Oscar operates from Berzo Demo in the Brescia Alps, where altitude and tradition converge in the production of Silter DOP. This hard mountain cheese emerges from partially skimmed raw cow's milk, transformed through patient aging that spans a minimum of 100 days in alpine caves. The producer welcomes visitors to witness how geology—limestone-rich pastures and cool mountain air—shapes the cheese's character and structure. At Baccanelli's facility, the Silter designation is not merely a certification but a commitment to the strict protocol that defines this protected origin.

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