Baccichetto Vittorino

Baccichetto Vittorino farms the distinctive terroir of Precenicco in Friuli's northeast, where DOC regulations govern every step from varietal selection to bottling. The producer works across Friuli's full spectrum—from crisp Sauvignon and mineral Ribolla gialla to aromatic Traminer and structured reds—each crafted to minimum 10% alcohol. Visitors arrive to taste how microclimate and soil shape expression across white, red, and sparkling styles. This is winemaking rooted in territorial rules, not fashion.

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