Bacco e Arianna di Calaon Ernesto & C. s.s.

In Vo', on the volcanic Euganean Hills, Bacco e Arianna is a family-run estate centered around a single grape variety and a single denomination. Here, Moscato giallo finds soils that enhance its aromatic qualities, transforming into Colli Euganei Fior d'Arancio DOCG in three expressions—still, sparkling, and passito—each highlighting a different intensity of the same white-berried fruit. The knowledge passed down through generations doesn't stop at the cellar: the same care shapes the cuisine, where cured meats, fresh pasta, and game produced on the farm accompany the wines in pairings designed to create a dialogue between bottle and plate. It's a way of understanding the territory as a system, where local raw materials move from vineyard to table seamlessly. Visitors can experience the entire Euganean heritage in a single stop: it's advisable to book a tasting with gastronomic pairings to fully grasp its philosophy.

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