Baglio Diar

In Marsala, on the volcanic soils of the Trapanese area, Baglio Diar works with two twin regional denominations—Sicilia DOC and Sicilia IGP—which open up a wide range of styles. The reds draw from Nero d'Avola, Frappato, and Nerello Mascalese, while whites and rosés tap into the broader palette the island offers, distributing production between the two labels according to the degree of regulation and the grapes' vocation. The rhythm of the winery is marked by harvest and fermentation: within its walls, barrels impart their woody fragrance and mark the flow of seasons, while daily work in the vineyards prepares for the choice of the right moment to pick. It's a craft of waiting and vigilance, protecting each bottle from weather uncertainty and anchoring it to a distinctly territorial identity. The two Sicilian denominations, one more stringent and the other more flexible, thus become parallel tracks along which the company expresses a broad and multifaceted idea of Sicily, from structured reds to easy-drinking rosés.

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