Baglio Donnafranca Soc. Agr. di Galfano Paola Letizia e C. S

Baglio Donnafranca brings together olive groves and vineyards within Sicily's regulated areas, and from this dual rootedness derives two protected denominations under the same roof. On one side, Sicilia IGP extra virgin olive oil, kept within strict parameters—maximum acidity of 0.5%, at least 100 mg/kg total polyphenols—and recognizable by its green tomato aroma. On the other, Sicilia DOC wine, drawing from Nero d'Avola, Nerello Mascalese, and international varieties distributed across the area's 391 municipalities. The winery expresses the enological denomination in white, red, and rosé, each brought to at least 12% alcohol, thus covering the entire spectrum of colors without departing from the regulations. Oil and wine proceed in parallel, two distinct supply chains sharing land and rules: their coexistence defines the company's profile, anchored to Sicily's two most extensive protected origins, the controlled denomination and the geographical indication.

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