Baglio San Vito Srl

Baglio San Vito builds its identity on two Sicilian denominations that cover different scales. The Sicilia IGP applies to extra virgin olive oil and draws from the entire perimeter of the island's three hundred and ninety-one municipalities: maximum acidity of 0.5%, total polyphenols over one hundred milligrams per kilo, and that signature green tomato profile. It's a style born from the breadth of the Mediterranean terroir rather than a single plot. Alongside the oil, the company produces wine under the Sicilia DOC, bringing together indigenous Nero d'Avola and Frappato with international grape varieties chosen for their resilience to the island's climate and soils. The two denominations don't coexist by chance: they tell the story of an estate that views Sicily as a system, where the same generous geography nourishes both the olive mill and the winery. The result is a dual catalog held together by landscape coherence, not by simple commercial juxtaposition.

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