BAGLIONI GIUSEPPE

Giuseppe Baglioni works in Cetona, within the Sienese olive groves where the Terre di Siena DOP denomination extends across 32 municipalities of the Tuscan countryside. His extra virgin olive oil meets strict chemical parameters: acidity below 0.5%, oleic acid over 72%, and polyphenols around 100 ppm, values that certify both purity and antioxidant capacity. Behind these numbers lies a precise context. Cetona's microclimate and calcareous soils shape oils with a marked character, where the soil structure translates into the taste profile. Belonging to a UNESCO World Heritage recognized area frames the production within a protected landscape, where the olive tree is both an agricultural element and a symbol of the territory. Baglioni's work thus unites two dimensions: the analytical rigor of certification and the specificity of a terroir that cannot be replicated elsewhere. The result is an oil that speaks of the Sienese hills before it speaks of the producer.

Contacts