Bajaj

Bajaj operates in the Roero, the Piedmontese denomination spanning nineteen municipalities across rolling hills and marly-calcareous soils. Adriano Moretti bases the company's approach on direct contact with these soils, from which he draws the three interpretations that make up the range: the Nebbiolo for structured reds, the Arneis for whites, and a sparkling wine, each aged for at least twenty months in pursuit of a complexity that time consolidates. The single denomination does not limit the variety of interpretations, as the Roero itself alternates between white and red wine vocations depending on the vineyard. Prolonged aging unites the labels as a stylistic signature, a sign of a house that prefers to wait. Completing the picture is the family-run agri-restaurant, where the wines are paired with dishes built on seasonal rhythms and local ingredients: those who stop here can taste and eat in the same place, entering twice—through the glass and from the table—into the Roero of each vintage.

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