Banfi

In Montalcino, Banfi brings together two crafts: that of producer and that of host. In the cellar, they vinify two denominations, Chianti DOCG and Toscano IGT, both built around Sangiovese and the complementary grape varieties of the Tuscan repertoire. This intentionally essential scope keeps the territory's tradition alongside a vein of experimentation, including culinary endeavors. The second craft takes shape at Castello Banfi, where the production philosophy is intertwined with hospitality. The rooms, carved out of the ancient structure, overlook the rows of vines, and the vineyard landscape stretching to the horizon becomes as much a part of the experience as the glass itself. It's an idea of a winery that doesn't separate making wine from receiving it, but treats them as two sides of the same work. Those who come to Montalcino can book a tasting and, if they wish, extend their stay by spending the night in the castle, experiencing firsthand how this corner of Tuscany links production with hospitality.

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