Barbicaia

In the Montepulciano area, where Sangiovese is locally known as Prugnolo Gentile, Barbicaia produces Vino Nobile di Montepulciano DOCG. This clone demands patience: the regulations mandate at least twenty-four months of aging before the wine achieves its characteristic structure and depth. With a minimum alcohol content of 12.5%, these reds embody the balance of the southeastern Sienese hills, where continental influences shape each vintage. The extended aging period not only softens the tannins but also builds character, aligning fruit, acidity, and longevity into a profile destined to endure. Barbicaia thus interprets a denomination that allows no haste, entrusting the definition of its Nobile to the combination of clone, altitude, and climate. Each vintage becomes a measure of a precise harvest, read through a grape variety that has found its most recognizable form and its most rigorous expression in Montepulciano.

Contacts