BARETTA di Fabio Vinciguerra Az. Vitivinicola

Baretta di Fabio Vinciguerra operates across three DOCG denominations in the Asti and Monferrato hills. The cornerstone is Ruchè di Castagnole Monferrato, an indigenous grape variety that requires full extraction to reveal its character, alongside Barbera d'Asti in its traditional version, aged for at least four months to achieve the right balance. Completing the picture is Terre Alfieri, which brings Arneis whites and Nebbiolo reds to the range, broadening the varietal spectrum towards southeastern Piedmont. The result is an offering that doesn't focus on a single style but traverses the ampelographic geography of Monferrato and Asti: a rare and territorial red, a full-bodied and widely appreciated red, and the white-red duo that introduces Nebbiolo. It's a comprehensive interpretation of these hills, where three distinct denominations form a coherent portrait of Piedmontese border viticulture, balancing indigenous grapes with broader varieties.

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