Barichel

Barichel operates in Valdobbiadene, within the Conegliano Valdobbiadene Prosecco DOCG territory, which spans fifteen municipalities in the province of Treviso. The base grape is Glera, complemented by the permitted ancillary varieties—Verdiso, Bianchetta trevigiana, Perera, and Glera lunga—which contribute to defining the profile of the denomination's white wines, in a corner of the Northeast where the hills still dictate the rhythm of work. The range extends from *frizzante* to more complex *spumante*, following a scale of styles that this territory has made recognizable. Each bottle reflects both the hilly terroir and the winemaking choices: not a uniform product, but an interpretation of the place that comes from the hands of those who harvest and vinify. In such a defined area, the distance between an immediate *frizzante* and a more composed *spumante* precisely measures the interpretive margin left to the producer, who here translates Glera and its companions into wines of varying tension and finesse, without ever straying from the rules of the *disciplinare*.

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