Baroldi

Founded in 2015 in Gargnano, Baroldi operates on the shores of Lake Garda, where a unique microclimate allows for crops that latitude would otherwise exclude. Diego Baroldi manages the family olive grove using techniques inherited from his father and refined with contemporary processing tools, in a compact space where two vocations coexist. The two Garda denominations precisely illustrate this dual production: on one side, Garda DOP olive oil, with delicate fruity notes and a subtle sweetness; on the other, the oenological matrix of Garda, approached with precise winemaking. The climate and lakeside soil favor both olive trees and vines, and Baroldi makes this his working ground, uniting generations and seasons in a single place. It's a young reality, yet deeply rooted in traditional agricultural practices, which on the Brescia shores of the lake measures its identity in the dialogue between two different products, both anchored to the same protected origin and the same watery landscape.

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