Barone Di Miceli Società Agricola Arl

Barone Di Miceli Società Agricola operates on a scale unique to Sicily: its two denominations—one for wine, one for oil—virtually extend across three hundred and ninety-one municipalities on the island. On the oenological front, the company produces wines under the Sicilia DOC brand, starting from indigenous grape varieties—Nero d'Avola, Frappato, Nerello Mascalese at the forefront—alongside international cultivars, to obtain reds, whites, and rosés exceeding 12% alcohol. The second soul is olive oil production. The extra virgin olive oil with Sicilia IGP indication must adhere to strict parameters: maximum acidity within 0.5% and over 100 mg/kg of total polyphenols, thresholds that certify both its freshness and its longevity. It is in this precise chemistry that the characteristic aromas of the region emerge, from the vegetal notes of green tomato to the clean bitterness of the fruit. Holding wine and oil under the same name means interpreting the island in its dual agricultural vocation, where vineyards and olive groves coexist on the same hills and respond to the same skies.

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