BASSI CLEMENTINA

Bassi Clementina operates in Rocca di Mezzo, a high-altitude municipality in the L'Aquila area where the Apennine climate dictates the rhythms of animal husbandry. Its sole denomination is Agnello del Centro Italia IGP, a label covering 1,403 municipalities distributed throughout central Italy. Production is divided into three classifications — light, heavy, and castrated carcasses — derived from animals that transition from milk feeding to pasture grazing. The IGP standard mandates traceable supply chains and regional consistency, anchoring the producer's work to a system of guarantees that extends beyond the individual flock. In a territory where altitude limits cultivation, sheep farming becomes the most environmentally coherent agricultural form: the animals utilize mountain pastures and yield meat whose profile depends on elevation and season. Bassi Clementina thus integrates her activity into the rigorous framework of Italian food protection, where each classification adheres to defined criteria.

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