Bassi S.p.A.

In Marano Ticino, in the province of Novara, Bassi S.p.A. produces two DOP cheeses with contrasting yet complementary profiles. Taleggio is a soft, washed-rind cheese, matured for at least 35 days on wooden boards in its characteristic rectangular blocks. Gorgonzola is made from pasteurized whole milk, with a pale paste streaked by the blue-green veins that are its signature. Two distinct techniques, a single production safeguard. The entire cycle takes place internally, and this is where the company's identity is concentrated: dedicated laboratories and specialized technicians continuously monitor the processing phases, with the declared goal of ensuring high hygiene and health standards and full traceability of the supply chain. It's a model that shifts the emphasis from artisanal craft to process control, without loosening the connection to the two denominations. From washed rind to blue, Bassi brings together diverse dairy traditions, leveraging a supply chain managed from start to finish.

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