BATTISTELLA FORMAGGI SAS

Based in Ponte di Piave, in the Treviso area, Battistella Formaggi has built its international reputation on aging. The only denomination handled is Montasio DOP, a cylindrical cow's milk cheese that the company regularly ages beyond the sixty-day minimum stipulated by the regulations, seeking a more pronounced definition in the additional time. This results in a compact texture and that slightly piquant aroma which signals a maturation conducted with intention, not left to chance. The connection to the product dates back to the post-World War II era, when the family made it a vocation passed down through generations. Their approach combines consolidated experience with a willingness to experiment, aiming to elevate each batch rather than mass-producing it. Behind their activity lies not just commerce, but the desire to bring a precise fragment of Northeast Italy's dairy identity to tables in other countries. Montasio thus becomes the vehicle for a territorial narrative that the company entrusts to the consistency of its aging process rather than the variety of its catalog.

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