BELCREDI ANDREA

In Montù Beccaria, within Oltrepò Pavese, Andrea Belcredi's winery works on glacial soils shaped by a continental climate, conditions that define the character of Pinot nero and Chardonnay. From these two varieties, Metodo Classico sparkling wines are born in nature and rosé versions, dedicated to a single DOCG denomination cultivated with continuous care. Each bottle rests on its lees for at least fifteen months, a discipline that builds the fine, persistent perlage and the mineral tension characteristic of the appellation's most successful interpretations. The choice to focus solely on Metodo Classico speaks to the company's precise direction: entrusting its identity to prolonged bottle aging and the rigor of secondary fermentation, rather than to a diverse catalog. In a territory renowned for Pinot nero, this approach places time at the center as the true working tool, capable of transforming two essential grape varieties into sparkling wines with a defined profile. The result tells the story of the high hills of Oltrepò, where altitude and patience are as crucial as the winemaker's touch.

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