Bellisario Ida

Bellisario Ida works within the Aprutino Pescarese DOP zone, where forty-six municipalities around Pescara converge on a single mission: cultivating olives that thrive on Abruzzo's rugged hills. Her extra virgin oils display the region's signature balance—a green-to-yellow palette with restrained fruitiness and herbaceous notes that shift subtly by harvest. From Penne's vantage point, she tends vines and groves where altitude and limestone geology create conditions few producers outside this zone can replicate.

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