BELLUMORI FABRIZIO

In Sorano, amidst the tuff hills of the Grosseto area, Fabrizio Bellumori works within a single, vast denomination: the `Agnello del Centro Italia IGP`, which encompasses 1,403 municipalities across central Italy. His production follows a biphasic rearing method prescribed by the regulations—milk feeding from birth, then grazing—which distinctly marks the animal's growth in two phases. The denomination recognizes three carcass classifications: light, heavy, and castrated, each bound by precise standards. While the production area is more extensive than most, its true value lies in its local roots. Bellumori's location places his farm at the intersection of the pastoral tradition of the Tuscan Maremma and a certified supply chain that guarantees origin and method. A single `IGP`, managed with the discipline of someone who accepts the rules of a broad brand without losing connection to their territory. Here, hillside grazing, controlled feeding, and rigorous classification matter more than scale: a product whose identity is owed to the way the animal is raised.

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