Belometti S.r.l.

In Grumello del Monte, on the slopes of Monte Bronzone, Belometti S.r.l. carries forward a family cheesemaking legacy born in the 1930s, with views spanning Lake Iseo and Valcalepio. The craft lies entirely in the two extremes of the supply chain: collecting milk from local cheesemakers along the Guerna stream and patient aging in the cellar, two skills the family has refined and passed down from father to son. Their `Gorgonzola DOP` is the synthesis of this dual expertise. Made with pasteurized whole milk, it features a pale paste streaked with blue-green veins that define its character, balancing creaminess with aromatic intensity. It is not the product of a single action but of a chain of choices—which dairies, which aging times, which degree of refinement—built upon the Bergamo territory and its unique hilly microclimate. The cheese reflects the geography that surrounds it: the milk from the valleys, the air of the cellar, and a family continuity that remains the company's true internal regulation.

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