Benotto Az. Agr.

On the hills of Valdobbiadene, where Glera finds its ideal terroir, Benotto works with a single denomination and explores its entire range. The Conegliano Valdobbiadene Prosecco DOCG here is not a single type but a spectrum: from still white to frizzante to spumante, each bottle boasts at least 10.5% alcohol. Five indigenous Valdobbiadene grape varieties contribute to the depth in the glass, an ampelographic heritage that the winery keeps at the heart of its interpretation of the territory. The choice to express a single origin in multiple ways speaks of a work of precision rather than breadth: thoroughly understanding a terroir before multiplying its expressions. Benotto combines this discipline with a genuine openness to the public, with hospitality from Monday to Saturday and extended hours on spring Sundays. Those who climb among the rows can taste the different versions side by side and grasp, in the transition from still to sparkling, how the same grape changes its voice. Booking a visit on a spring weekend is the most direct way to understand this.

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