BERGAGLIO NICOLA DI BERGAGLIO GIANLUIGI

In the hills of Gavi, in the province of Alessandria, Bergaglio Nicola di Bergaglio Gianluigi dedicates his work to a single denomination, Gavi DOCG, and a single grape variety, Cortese. From this white grape, three distinct expressions are born—still, frizzante (lightly sparkling), and spumante (fully sparkling)—each exceeding the minimum threshold of 10.5 degrees imposed by the production specification. The protected area comprises eleven municipalities, and within this perimeter, winemaking proceeds as a measured dialogue with the character of northeastern Piedmont. The method is rigorous and understated: the goal is to translate the terroir into acidity, minerality, and delicate fruit, three coordinates that return in all versions. Attention to technical thresholds is not formalism, but the way the producer defines his idea of Cortese within the boundaries of the DOCG. The winery opens its doors to visitors: it's worth a stop to taste, side by side, the three faces of the same white wine and understand how the soil of Gavi articulates itself in the glass, from the still version to the bubbles.

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