Bergamini Vini

Bergamini Vini cultivates the morainic hills southeast of Lake Garda, where glacial deposits create gravelly, well-drained soil. For over a century, the company has tended vineyards of Corvina veronese, Corvinone, and Rondinella, the grape varieties that converge in its sole denomination, Bardolino Superiore DOCG: a wine that the production regulations mandate to be aged for at least twelve months and have a minimum alcohol content of 12%. These parameters shift Bardolino towards a more structured and patient version, where cellar time works the raw material without forcing its rhythm. Generational continuity here is practical knowledge, not just a story: knowing when to harvest and how long to wait is part of the craft. In Lazise, the company opens its doors to visitors, and it's worth stopping: you can taste the Bardolino Superiore and explore the vineyards and cellar, observing firsthand how the morainic soil and aging choices intertwine to define the profile of each vintage.

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