Berneri SpA

In Lallio, on the outskirts of Bergamo, Berneri SpA produces Grana Padano DOP within one of the most extensive protected areas in the Italian dairy landscape: over three thousand four hundred municipalities distributed across the Po Valley. The wheels, made from cooked-paste cow's milk cheese, range from twenty-four to forty kilograms and owe their complexity to a slow maturation, which makes them a hard and versatile cheese, suitable for both grating and eating in flakes. The producer's work rests on decades of cheesemaking expertise and a constant dialogue with supplying dairies. It is precisely at that point—where the aging technique meets the quality of the incoming milk—that the consistency of the final product is determined. Berneri does not pursue effect but rather constancy: wheels that, season after season, deliver the same recognizable profile, within the rigorous parameters that the denomination imposes on a cheese born to last and to grace the entire Italian table.

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