Berretta

Berretta is based in Montalcino, in the province of Siena, but its denomination looks slightly further south, towards Montecucco Sangiovese DOCG and the seven municipalities that define its area. Here, Sangiovese is the cornerstone, flanked by other red grape varieties permitted by Tuscan regulations, in an area where the grape's power finds fertile ground to express itself. The wine undergoes a minimum of 17 months of aging and reaches the 13 degrees required by the DOCG, a threshold that here is not a technical goal but the result of an interplay of factors: altitude, exposure, and soil composition that this corner of Tuscany combines in a unique way. It is a Sangiovese interpreted through Montecucco rather than Montalcino, with a profile that favors structure and longevity, measuring its capabilities against the territory itself rather than pursuing a model already established elsewhere.

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