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Bertoldi Manuele

Bussolengo · Province of Verona · Veneto

🏡 Tastings & visitsAmarone della Valpolicella DOCGRecioto della Valpolicella DOCG

In 1932, Emilio Bertoldi planted the first vines on the morainic hills overlooking Lake Garda, founding a cantina that his sons Luigi and Giuseppe would expand in 1998 with a full-scale winery complex. Today, Manuele Bertoldi continues that foundation, working Corvina Veronese, Rondinella, and other red varieties across Bussolengo's slopes to craft Amarone della Valpolicella DOCG—wines demanding 24 months of aging and 14% alcohol minimum. Each vintage reflects careful vineyard stewardship and precise fermentation control in the family's modern facility.

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What it makes

DOCG

Amarone della Valpolicella

Grapes: Corvina Veronese e/o Corvinone ≥45%, Rondinella ≥5%, altri vitigni a bacca rossa non aromatici (prov. Verona), vitigni autoctoni italiani a bacca rossa (prov. Verona)Styles: RedMin. alcohol: 14%24 months aging

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Recioto della Valpolicella

Grapes: Corvina Veronese e/o Corvinone ≥45%, Rondinella ≥5%, Altri vitigni a bacca rossa ammessi per la provincia di Verona (non aromatici max 15%, autoctoni italiani max 10%)Styles: passito · SparklingMin. alcohol: 12%

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