italiantastemap.
[ estate photo ]

✓ Consortium verified

BERTOLINO

Villadossola · Province of Verbano-Cusio-Ossola · Piemonte

Ossolano DOP

Trade and aging of cheeses and cured meats from Piedmont.

What it makes

DOP

Ossolano

A pressed semi-cooked cow's milk cheese from the Ossola valley with firm, springy paste, small irregular eyes and a delicate floral, nutty aroma.

→

Contacts

Direct contacts are one free step away

Website, email, phone — no card, no noise.