Bertot Domenico e Figli Azienda Agricola

In the heart of the Erbaluce di Caluso DOCG zone, brothers Aldo and Andrea Bertot continue their family's winemaking legacy, centered around a single, versatile grape variety. From the Erbaluce, they craft three distinct expressions—still white, sparkling, and passito—each bottled to rigorous standards. This showcases how a single grape can transform its character through different vinification methods, from the freshness of the still wine to the concentrated sweetness of the passito. Their labels are sought after even beyond national borders for their originality and the accolades they've garnered. The winery welcomes visitors by appointment, with the direct presence of the two brothers who combine classic hospitality with modern enological practices. Those wishing to understand Erbaluce at its source will find the perfect setting here: booking a visit allows you to follow the grape through its three expressions and hear its story directly from those who cultivate it. It's a tangible opportunity to connect the wine to its territory of origin, walking among the rows before reaching the glass.

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