Bertucci Silvia

Bertucci Silvia cultivates in Castiglione di Garfagnana, where the cool valley slopes nurture Farro della Garfagnana IGP, an ancient grain that the farm handles with care. The whitish veins of the endosperm are a visible sign of the grain's purity and the territory's imprint, a detail that speaks more than any description about the relationship between plant and altitude. Alongside cultivation, the farm brings three decades of experience in hospitality. This secluded corner of Tuscany serves as both an observation point for the agricultural and natural character of Garfagnana and a base for reaching Renaissance cities—Lucca and Florence remain within easy reach. Those seeking a mountain retreat will find here an agriculture still tied to the valley's historic grains, with farro as its signature product. Bertucci Silvia's work harmonizes these two vocations, the land and hospitality, without one overshadowing the other, in a secluded corner of the Tuscan Apennines.

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