BIFFONI LUIGINO & LIA s.s.

In Campagnatico, amidst the hilly pastures of the Grosseto Maremma, Biffoni Luigino & Lia raises sheep destined for one of Italy's most extensive meat denominations: `Agnello del Centro Italia IGP`, a geographical indication that encompasses one thousand four hundred and three municipalities distributed across multiple regions. The scale of the territory, from Tuscany to Umbria, already speaks volumes about the widespread and non-localistic nature of this production. The company classifies its livestock into light, heavy, and castrated carcasses, each the result of a precise rearing protocol: it begins with controlled milk feeding and continues with open grazing, following a progression that dictates the animal's growth. It is a systematic approach, designed to ensure uniformity within a denomination so broad that it would otherwise risk dispersion. Here, the Maremma hill is not a picturesque backdrop but a productive resource, the first link in a supply chain that unites the map of central Italy under a single brand.

Contacts