BIO SIKELIA Soc. Cons. Agr. Arl

On the Siracusan coast, BIO SIKELIA cultivates the Femminello lemon within the Protected Geographical Indication zone encompassing ten municipalities, where Limone di Siracusa IGP finds its ideal growing area. The citrus fruit arrives in three distinct seasonal harvests—Primofiore, Bianchetto, and Verdello—each with its own distinct character yet marked by the same mineral and saline acidity that the local terroir imparts to the fruit. The choice of organic cultivation preserves its natural juiciness, yielding lemons that transition effortlessly from table to press to kitchen. It's a versatile profile, yet built upon a precise identity: that of a citrus fruit made immediately recognizable by the climate and sea of the Siracusan region. The succession of the three harvests marks the company's agricultural year and ensures a continuous presence of the fruit, in a balance between natural rhythm and yield that defines the character of this Sicilian denomination, where the purity of acidity remains the most constant signature.

Contacts