Biogaia S.r.l.

In Salemi, within the Belice Valley in the province of Trapani, Biogaia cultivates **Nero d'Avola**, **Frappato**, and **Nerello Mascalese** in vineyards and olive groves on volcanic slopes. The two reference denominations, **Sicilia DOC** and **Sicilia IGP**, provide the framework for their reds and rosés, which achieve at least 12% alcohol. The fundamental choice here is biodynamic viticulture, a holistic method that aligns cultivation rhythms with natural cycles, and which, for Biogaia, is a daily practice rather than just a label. Behind the company are three founders who view agriculture as the conscious stewardship of the land, an idea condensed in their very name: from the Greek roots *bios* (life) and *gaia* (earth). It's a declaration of method before style, reflected in how they approach both the more regulated **DOC** and the broader **IGP** Sicilian denominations with the same attention to agricultural practice, seeking in their wine the measure of work done in harmony with the soil.

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