Biondelli

In Franciacorta, Joska and Francesca Biondelli manage their estate with two complementary perspectives. In the cellar, the focus is on precision: *spumante* and **Satèn** with a mineral profile, crafted from **Chardonnay** and **Pinot** varieties, aged for no less than eighteen months before reaching the glass. It's a meticulous process where the **DOCG** denomination dictates the timing, and patience does the rest. Beyond the tanks, the same care extends to the 18th-century villa, restored with an inventive blend of fabrics and colors, and the two-hectare park surrounding the estate. It is this terroir, among the best in the area, that anchors their *spumanti*. The result is a Franciacorta that harmonizes agronomic rigor with a taste for domestic beauty. The property is open year-round for visits and tastings: it's well worth a stop to explore the park and villa, concluding with a glass of **Satèn** where the soil's minerality truly shines through.

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