Biondi-Santi Tenuta Greppo

In Montalcino, in the province of Siena, Biondi-Santi Tenuta Greppo stands as a benchmark for the sole denomination it produces: **Brunello di Montalcino DOCG**. The choice is one of absolute rigor: a single grape variety, **Sangiovese**, the only one permitted by this strict disciplinary, cultivated within the confines of a single municipality. Time is the least visible yet most decisive raw material. The minimum aging of forty-eight months before commercialization declares a precise hierarchy of values, where slowness prevails over haste. From the calcareous vineyards, subject to significant temperature fluctuations, the **Sangiovese** draws the concentration of character and structure that wood and bottle then refine, with a guaranteed alcohol content of at least 12.5%. Each vintage thus originates from the same restricted terroir, where geological and climatic conditions translate into an austere wine, built to last and to tell, vintage after vintage, a consistent idea of Montalcino.

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