BISEGNA PRIMIANA

In Capistrello, amidst the mountainous reliefs of Abruzzo, Bisegna Primiana raises Agnello del Centro Italia IGP, a denomination covering a vast territory – 1,403 municipalities distributed along the central spine of the peninsula. The rearing follows a precise progression: the animals begin with suckling, then move to free grazing, and from this journey derive the different classifications of meat: light, heavy, or castrated. It's a method that prioritizes control at every stage, ensuring consistent quality that meets one of the most rigorous standards for Italian lamb. Open grazing and natural growth rhythms are the signature of this work, far removed from intensive farming. The company opens its premises to visitors and for tastings: those who come to Capistrello can observe the rearing system up close and taste the meats directly at the production site, following step by step the story behind the denomination.

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