Bisinella Matteo

On the alluvial plains around Cassola, Matteo Bisinella cultivates a single denomination, the Asparago Bianco di Bassano DOP, rooted in an environment shaped by glaciers and rivers over millennia. His asparagus spears come from the local 'Comune' ecotype, a variety that finds the ideal soil here to develop its unmistakable pale color and delicate, almost fiber-free flavor. The denomination spans eleven municipalities, and within that perimeter, Bisinella safeguards the integrity of the cultivar, passing it down through generations without succumbing to more convenient or productive selections. White asparagus tolerates no shortcuts: it grows underground, shielded from light that would color it, and demands precise manual harvesting and a careful reading of the soil. It is in this fidelity to the ecotype and the land that the farm's work is measured, where the legacy of glacial and fluvial deposits becomes a gustatory characteristic. A seasonal product that bears the exact mark of the Venetian plain from which it originates.

Contacts