Bival

In the oldest part of the Valdobbiadene DOCG, now recognized by UNESCO, Bival cultivates a single vineyard that the Biasiotto family has worked for three generations. The sole denomination is Conegliano Valdobbiadene Prosecco, obtained not only from Glera but also from Verdiso and varieties like Bianchetta trevigiana and Perera, in frizzante and spumante versions that translate the mineral character of the hills. The reduced scale is the key: one vineyard, manual techniques passed down through time, centuries-old vines intertwined with new plantings to compose the memory of the slope. There is no extensive catalog to display, but rather the depth of a circumscribed place known vine by vine. Those who wish to see it up close can do so: visits and tastings open up the rows and show how older and younger vines support each other in telling the story of the territory. It's an invitation to experience a UNESCO hill not from a postcard, but from the point where hand meets plant.

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