BLASETTI MARIO

In Massa d'Albe, in the L'Aquila area, Mario Blasetti raises livestock according to the specifications of Agnello del Centro Italia IGP, a single denomination that protects meat from a vast territory of 1,403 municipalities in central Italy. The acronym does not indicate a restricted place but a method of rearing, and it is here that the company's work finds its distinctive mark. The animals follow a dual system: suckled from birth and then moved to pasture, according to the methodology that sets the denomination's quality standards. It is this transition—from milk to the grass of the Abruzzo hills—that shapes the distinctive character of the meat, linking it as much to the territory as to the breeder's practice. The farm welcomes visitors for tastings and direct encounters with the production process: a concrete opportunity to see firsthand how the lamb is raised and to verify, on site, the relationship between pasture, method, and finished product.

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