Bodigoi Nicola

In Prepotto, amidst the hills of the Colli Orientali del Friuli, Bodigoi Nicola works with three DOCG denominations that represent the sweet and dry pinnacles of Friulian viticulture. This family-run winery produces Ramandolo, a passito wine made from Verduzzo Friulano; Rosazzo, a dry white crafted from a blend of local varieties; and Picolit, a rare passito that few hands can bring to perfection. The three labels share a hilly origin where the exposure of the slopes and mineral-rich soils guide every cellar decision. The location, protected by the surrounding hills, ensures regular grape ripening, a condition that the two passiti exploit to concentrate their aromas and the dry wines to maintain tension. It is a focused yet demanding range, moving between sweet and dry registers without dispersion, measuring its value by difficulty rather than breadth. Those wishing to grasp these differences can do so directly at the winery, which welcomes guests for tastings and visits—the most direct way to compare Ramandolo, Rosazzo, and Picolit at their source.

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