BOFFA CARLO Az. Vitivinicola

In the historic center of Barbaresco, the Boffa Carlo winery works with Nebbiolo and Dolcetto, employing entirely manual harvesting and a grape selection process refined over generations. Their four DOCG denominations are clearly divided by grape variety: on one side, the two great Nebbiolo reds—Barbaresco, which matures for twenty-six months, and Barolo, which requires thirty-eight—and on the other, the Dolcetto wines, expressed as Dolcetto di Diano d'Alba and Dogliani. This range harmonizes the long aging times with more immediate fragrance, positioning the winery at the two poles of the Langhe repertoire. Behind the labels lies a family management that doesn't delegate: the producers themselves oversee the vineyard and winemaking, and their consistent touch is evident in the glass. Visitors to the winery will find an informal space, without elaborate settings, where methods are explained directly by those who practice them. Book a stop to understand, step by step, how the character of the vineyard transforms into a bottle.

Contacts