Boido Daniele

Daniele Boido works in Vercelli, within the extensive area of Barbera del Monferrato Superiore DOCG, a denomination that spans 212 municipalities in Piedmont. Barbera is the protagonist, flanked by Freisa, Grignolino, and Dolcetto, each contributing its own tannic character. The regulations mandate at least 14 months of aging, a threshold that steers the style towards structured reds with good evolutionary potential. It's a wine that demands patience and rewards it at the table: the structure consolidated by months of rest makes it a companion for robust dishes rather than for immediate drinking. The winery's character is evident in this fundamental choice—prioritizing body and longevity over easy aromatics—within one of Monferrato's most demanding denominations. The coexistence of multiple grape varieties, all red-berried and traditional to Piedmont, gives the result a multifaceted rather than linear tannic texture, where none of the secondary grapes completely disappear.

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