Boido Paolo Guido

Boido Paolo Guido produces Asti DOCG in an area comprising 51 municipalities in Piedmont, relying on Moscato bianco and other aromatic white grape varieties permitted in the region. From this base, the winery creates a broader range than the name might suggest: still whites, sparkling wines, and bottles produced with the Metodo Classico, each bound by the regulations' parameters, from minimum alcohol thresholds to prescribed aging. The thread that unites these types is the precision required by protected denominations, where every step—from vineyard selection to bottle maturation—contributes to defining the final expression. The producer comes across as a technician rather than a storyteller: he allows the aromatics of Moscato to speak, but channels them within rules that govern their yield. The result is a measured portrait, where the variety of forms does not dissipate the grape's identity but showcases it in different registers, from still to effervescent, without ever forcing its natural character.

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